Soft wheat flour for professional use: 25 kg packs
Soft
BLUE
Flour ideal for short proving bread, panini, piadina and sandwich loaves.
W 240/250 P/L 0,55
RED
Flour designed for short/medium proving bread and burger buns.
W 280 P/L 0,55
BROWN
Flour ideal for medium proving bread and focaccia.
W 300/320 P/L 0,55/0,60
GREEN
Flour ideal for medium/long proving bread.
W 330/340 P/L 0,55/0,60
Hard
GREEN BIS
Flour suitable for preferments, biga and long leavening bread production.
W 400 P/L 0,55
PURPLE
Flour designed for long proving bread, with high absorption capacity
W 440/450 P/L 0,60
ORANGE
Flour designed for long proving bread with sourdough.
W 480/500 P/L 0,60
PINK
Flour ideal for doughs requiring long resting times and long proving in cold rooms.
W 520 P/L 0,60
PARMA YELLOW
High protein flour, ideal for sourdough and long proving products.
W 540/550 P/L 0,60
