Soft wheat flour for professional use: 25 kg packs

FROLLA

Flour ideal for tarts and biscuits.

W 160/170
P/L 0,55

DOLCI SOFFICI

Flour ideal for soft and leavened pastry.

W 240/250
P/L 0,55

SFOGLIA

Flour ideal for puff pastry and puffs.

W 300/320
P/L 0,55

BRIOCHES

Flour ideal for brioches and croissants.

W 360/380
P/L 0,55

PANETTONE

Flour ideal for Panettone, Colomba and fine pastry

W 380/400
P/L 0,55