Type 1/2 soft wheat flour for professional use: 25 kg packs

TYPE 1/2 PIZZA

Tpyipzez1a/2nflaopurorliecthaonfafi.bre, ideal for all pizza types.

W 280/300
P/L 0,50/0,60

TYPE 1/2 PASTRY

Type 1/2 flour rich of fibre, ideal for fine pastry products.

W 160/380
P/L 0,55

TYPE 1/2 BREAD

Type 1/2 flour rich of fibre, ideal for bread and focaccia.

W 260/280
P/L 0,50/0,60