Durum wheat semolina for professional use packs of 25 kg

REMILLED

Remilled durum wheat semolina ideal for bread and focaccia, also with long proving times and maturation in refrigerator. Finished products have good volume, thick and crispy crust. Designed also for dusting when making bread and pizza.

SPECIAL /S2 SAG

Superior quality durum wheat semolina with medium grain size and intended for bread and pasta with medium protein content. It gives products a good toughness after baking and a medium yellow index. Designed also for dusting when making bread and pizza.